These muffins came out perfectly moist with just the right amount of sweetness! I’ve been on a banana frenzy lately and ended up with three perfectly browned small bananas by the end of the week and couldn’t resist wanting to bake with them. I chose muffins over banana bread only because bread takes a little longer and I was one sugar craving, tired, and hungry lady!
Healthy Chocolate Chip Banana Muffins
(makes about 9 muffins)
1/2 cup coconut palm sugar
2 tbsp melted butter
1 cup mashed overripe bananas (aprox 2-3 bananas)
1 tsp vanilla extract
1 cup oat flour
1/2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
3/4 tsp baking powder
1/2 cup semi sweet chocolate chips
Preheat oven to 350 degrees. Combine all ingredients until smooth. Pour batter into greased muffin pan or paper cups until about 3/4 full. Bake for 14-16 minutes or until wooden toothpick comes out clean. And voila! You have yourself a healthy and tasty breakfast, snack or dessert!
Tip: Add walnuts, dried cranberries, raisins, or coconut for a flavorful twist!